
![]() Personally I’ve been trying to switch to eating organic slowly. I guess what’s holding me back is the price. It just doesn’t make sense paying premium for similar stuff but non-organic of course, for which I could get much cheaper. In this week’s new episode my favorite hot personal trainer Jennifer DiDonato, of Made Fit TV, our friend Michelle Kobernick from Gourmet Everyday and Michigan-based organic farmer Lee Uhlianuk give us easy tips on how anyone can get started in implementing organic and local foods into their meals.
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