A person’s diet can affect their chances of contracting cancer. As WFOR’s Cynthia Demos reports, a Miami chef is trying to teach people to eat the foods with the greatest cancer-fighting power.
Over a third of cancer deaths worldwide are due to potentially modifiable risk factors, which are headed by tobacco smoking, alcohol use, and diets low in fruit and vegetables.
In developed countries overweight and obesity is also a leading cause of cancer, and in low-and-middle-income countries sexual transmission of human papillomavirus is a leading risk factor for cervical cancer.
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